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A Generational Shift of Which I Do Not Approve

These kids today should get off my damn lawn, at least until they learn how to play on it properly.  Seriously, I know it’s trite for old fogies like me to bitch about the younger generations, but this, I think, is a real loss, and, professionally speaking, I’m sick of fking dealing with it. I … Continue reading

An Excuse to Commit Violence

Last Friday night was a rough one at the bar.  It started off ugly, with a walk-in group of 12 British tourists, one of whom may have been one of the most spectacularly ugly-on-the-inside human beings I have ever encountered, the assimilation of whom into our seating availability presaged a busy, chaotic, full-moon-feeling kind of … Continue reading

Making Craft Cocktails Happen Fast: an Example

So, the other day I did some writing about the tension between the care and time involved in making craft cocktails and the realities of putting a drink in front of everyone in the room that wants one.  I did a lot of talking about how you need to figure out beforehand how you’re going … Continue reading

An Open Letter to our European Visitors, From the Service Industry Professionals of the United States

We know you know you’re supposed to tip, and how much.  We hear you joking about it at your table sometimes (more of us are bi- and multilingual than you think).  So come on, guys.  Cut the crap and do the right thing.  This is how we earn our living. Sincerely, the Service Industry Professionals … Continue reading

Underpants Gnomes: The Craft Cocktail Thing vs Production

My daily internet meanderings led me to this today, which got me to thinking some things I’ve thought a long time, being as I am intimately acquainted with the particular tension that can occur between the time it takes to make a craft cocktail and the number of people a room can accommodate (we’ll leave … Continue reading