I’ve been helping to train up some people at the bar lately, and in the course of my discursions on the subject have gotten to thinking about why I do some of the things I do behind the bar. One of those things is I ID any- and everyone I have even the slightest question or hesitation about, usually right at the very beginning of our interaction, as I’m saying hello and dropping off water and/or menus. I do this for a couple of reasons.
First, though I work in a nice place now, I haven’t always, and sometimes even nice places get customers who are or are going to be trouble for whatever reason. It’s certainly much rarer, but it happens. People who are trouble have to be dealt with carefully, and are much more easily handled before you’ve served them any (or, as is often the case, more) alcohol. They also have a higher incidence of not having valid ID, which is a great (and impersonal) reason to tell them to leave, which like as not you’ll have to do anyway. It’s also, for what it’s worth, illegal to serve them, at least in the state where I work. Sometimes you’ll get a regular person with expired or no ID, and then you make a judgement call. In Seattle it’s not unheard of for the Liquor Board to do sting operations, so I tend to skew conservative on those calls, but it’s up to each individual bartender to decide whether letting a particular individual stay will have a positive or negative impact on everyone else’s good time. Continue reading “Why I ID You (even if I know you’re of age)”
