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bartending, blogpost, life

An Open Letter to our European Visitors, From the Service Industry Professionals of the United States

We know you know you’re supposed to tip, and how much.  We hear you joking about it at your table sometimes (more of us are bi- and multilingual than you think).  So come on, guys.  Cut the crap and do the right thing.  This is how we earn our living.

Sincerely,

the Service Industry Professionals of the United States

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About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman and a good Catholic girl. He lives and writes in Seattle, and builds things for a living in his spare time. In 2010, he attended the Clarion Writers’ Workshop.

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