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This category contains 3 posts

Restaurant Algebra, or The Funny Stuff People Do When Splitting a Tab

Some days in the bar are easy. Some days it’s like every high maintenance person in a ten-block radius decided they needed your help and attention all at once. Yesterday was one of those days. I had a pretty busy happy hour in the bar, which was fine, though a clogged printer in the kitchen … Continue reading

Making Gratuities Gratuitous

Depending on who you ask, tipping as practiced in the contemporary United States is either a crassly exploitative transfer of economic risk from a business to its employees which leaves them vulnerable to wage theft, sexual harassment, and economic uncertainty or a great way to earn a good living working part time for cash in … Continue reading

How Good Does a Sandwich Have to Be? Wage Theft, Paseo, and the Industry

The best sandwich I ever had was from Paseo. In fact, every sandwich I ever had from Paseo was the best sandwich I ever had (the fact of it being the sandwich I was eating now giving it the winning edge over sandwiches I had already eaten and could therefore only remember with wistful fondness). … Continue reading

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